NEISD - Community Education

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Culinary Arts - German Beef Rouladen

A wonderful comfort food, this traditional German meat dish will surprise you with its perfect balance of texture and flavors. German native Andrea Meyer will share her recipe and cooking tips so you can create perfectly formed rouladen with its flavorful fillings and exquisite gravy in this hands-on cooking class. As a bonus, you will learn how to make bread dumplings. Please bring a to-go container, an apron and a $12 supply fee, which is payable to the instructor at the beginning of class.