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Culinary Arts - A Tour of Bavaria - German Schnitzel & Potato Salad

Bring an apron, roll up your sleeves and learn how to prepare Schnitzel and German potato salad. German Schnitzel is made with pork and is served with a vinegar-based potato salad - it's the best! German native Andrea Meyer will share her tips and tricks for creating this quintessential German dish. Every tourist to Germany has had Schnitzel, and now you can learn how to make it - perfectly - in your own kitchen! Treat yourself to this fun, hands-on cooking class. Please bring a to-go container, apron and a $13 food fee, which is payable to the instructor at the beginning of class.