NEISD - Community Education

Culinary Arts - The Indian Food Diaries: Rotis

Learn to make rotis, India’s everyday staple. This versatile and easy to prepare unleavened bread goes perfect with any dish. The best part is no oven or mixers are needed. In this hands-on class, you will learn how to knead the dough and make perfectly rounded rotis using wheat flour and other grains. You will leave the class with two to three varieties of rotis. Bring a to-go container, a rolling pin, an apron and a $10 supply fee, which is payable to the instructor at the beginning of class. The instructor is Raji Kailasam.