NEISD - Community Education

Culinary Arts - Continue the Tradition - Quick & Easy Tamales

Continue the tradition of making pork tamales with Chris Gonzales of San Antonio Tamales. In this hands-on class, you will learn the process for making tamales from start to finish. You will learn how to season and prepare the pork, prepare the corn husks, the proper techniques for spreading masa, and steaming the prepared tamales. Help preserve this tradition for future generations. A $10 supply fee is payable to the instructor at the beginning of class. Come hungry!