NEISD - Community Education
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Continue the Tradition - Quick & Easy Tamales

Continue the tradition of making pork tamales with Chris Gonzales of San Antonio Tamales. In this hands-on class, you will learn the process for making tamales from start to finish. You will learn how to season and prepare the pork, prepare the corn husks, the proper techniques for spreading masa, and steaming the prepared tamales. Help preserve this tradition for future generations. A $10 supply fee is payable to the instructor at the beginning of class. Come hungry!

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German Schnitzel & Potato Salad

Bring an apron, roll up your sleeves and learn how to prepare Schnitzel and German potato salad. German Schnitzel is made with pork and is served with a vinegar-based potato salad - it's the best! German native Andrea Meyer will share her tips and tricks for creating this quintessential German dish. Every tourist to Germany has had Schnitzel, and now you can learn how to make it - perfectly - in your own kitchen! Treat yourself to this fun, hands-on cooking class. Please bring a to-go container, an apron and a $12 supply fee, which is payable to the instructor at the beginning of class.

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Perfecting the Pie

It's time to roll up your sleeves and roll out the dough. Instructor Denise Bonds will show you step-by-step how to make the perfect crust that is light, tender and flaky all from scratch. You will use various seasonal fruits to make your delicious pie filling. Please wear closed-toe shoes, and an apron, tie back long hair, remove all jewelry below the wrists, bring a rolling pin and a to-go container to class. A $10 supply fee is payable to the instructor at the beginning of class.

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Streuseltaler - German Yeast Pastry

Get creative and design your own German pastry called “Streuseltaler”. Students will choose their favorite fruit toppings, fruit nuts and learn how to make a variety of streusels. This tasty, streusel-topped pastry will quickly become your favorite and will transform your kitchen into a German bakery. German native Andrea Meyer will guide you through this fun, hands-on class. Bring a to-go container to take home your pastries to share with your family. A $10 supply fee is payable to the instructor at the beginning of class.

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The Indian Food Diaries: Rotis

Learn to make rotis, India’s everyday staple. This versatile and easy to prepare unleavened bread goes perfect with any dish. The best part is no oven or mixers are needed. In this hands-on class, you will learn how to knead the dough and make perfectly rounded rotis using wheat flour and other grains. You will leave the class with two to three varieties of rotis. Bring a to-go container, a rolling pin, an apron and a $10 supply fee, which is payable to the instructor at the beginning of class. The instructor is Raji Kailasam.

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