NEISD - Community Education
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DIY Holiday Cupcakery

Spread joy this holiday season with cupcakes! You will learn the basics of buttercream and fondant cupcake decorating during this fun, hands-on class. Please bring six undecorated cupcakes (any flavor) and an apron. A $12 supply fee is payable to instructor Melissa Tarun and includes frosting and other decorating supplies.

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German Christmas Cookies - Butterplätzchen

Join Andrea Meyer, a native German, and learn how to bake authentic German Christmas cookies. You will receive her Oma’s recipe, learn how to create these amazing cookies and take home freshly bakes goodies to share with your family. In Germany, these cookies are only baked for Christmas. They are much thinner than the butter cookies in the US and are created in shapes like stars, bells, moons, Christmas trees etc. The fun part is to decorate them with sugar sprinkles, almond slivers or chocolate. Please bring a to-go container, an apron and a $10 supply fee, which is payable to the instructor at the beginning of class.

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German Christmas Cookies - Vanillekipferl

Join native German Andrea Meyer and learn how to bake authentic German Christmas cookies. You will receive her Oma’s recipe, learn how to create these amazing cookies, and take home freshly bakes goodies to share with your family. As a bonus, you will learn how to make your own vanilla sugar. The almond crescent cookies originate from Vienna, Austria and are easy to make. Vanillekipferl are an all-time favorite and have been baked in Germany during Christmas for a very long time. They will melt in your mouth and quickly become your favorite Christmas cookie. Please bring a to-go container, an apron and a $10 supply fee, which is payable to the instructor at the beginning of class.

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German Hefe Nusszopf - Braided Yeast Bread with Nut Filling

Are you looking for a delicious dessert for Thanksgiving? Do you want to surprise your family with this heavenly German Nut Braid? Join Andrea Meyer, native German, and learn how to bake and authentic German Hefe Nusszopf. This delicious sweet braid is made of yeast dough and filled with a combination of nuts and raisins. Glazed to perfection, this dessert will quickly become one of your favorites. Please bring a to-go container, an apron and a $10 supply fee, which is payable to the instructor at the beginning of class.

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Step into Fall - Soups & Stews

Fall is here! Are you looking forward to cozy and delicious soups and stews that warm your body and soul? Do you want to learn new recipes and explore new ways of healthy eating? Join Chopra Center Certified Instructor Andrea Meyer for this hands-on Ayurvedic cooking class. Andrea will teach you how to prepare seasonal dishes and show you how to apply Ayurvedic principles in the kitchen. Please bring a to-go container, apron and a $10 supply fee, which is payable to the instructor at the beginning of class. Students will also take home a unique spice blend made during class.

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The Indian Food Diaries: Samosa

Are you looking to spice up your dinner menu? In this class, you will learn how to make a flaky, buttery, Indian stuffed pastry known as Samosa. You will learn how to make the dough which is not only easy to prepare but versatile. The inside will consist of spices and potatoes. Samosas can either be baked or fried. Bring a to-go container, a rolling pin, an apron and a $10 supply fee, which is payable to the instructor at the beginning of class. The instructor is Raji Kailasam.

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