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Culinary Arts - German Beef Rouladen - Online

A wonderful comfort food, this traditional German meat dish will surprise you with its perfect balance of texture and flavors. German native Andrea Meyer will share her recipe and cooking tips so you can create perfectly formed rouladen with its flavorful fillings and exquisite gravy in this hands-on cooking class. As a bonus, you will learn how to make bread dumplings. The deadline for registration will be on Monday, November 9. This is a distance learning class held through Zoom. Instructions for logging into Zoom will be emailed by the instructor prior to the first class meeting. A $25 supply fee is included with the registration fee and is non-refundable after the registration deadline. Supply pick up will be on Wednesday, November 11 at the Community Learning Center from 10:30 a.m. - 4:30 p.m. Please call (210) 407-0145 to make pick up arrangements.