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Culinary Arts - German Christmas Cookies - Vanillekipferl

Join native German Andrea Meyer and learn how to bake authentic German Christmas cookies. You will receive her Oma’s recipe, learn how to create these amazing cookies, and take home freshly bakes goodies to share with your family. As a bonus, you will learn how to make your own vanilla sugar. The almond crescent cookies originate from Vienna, Austria and are easy to make. Vanillekipferl are an all-time favorite and have been baked in Germany during Christmas for a very long time. They will melt in your mouth and quickly become your favorite Christmas cookie. Please bring a to-go container, an apron and a $10 supply fee, which is payable to the instructor at the beginning of class.