NEISD - Community Education

Culinary Arts - The Indian Food Diaries: A Variety of Dhal

Are you a vegetarian who is looking to spice up your cuisine? What about someone who is trying to incorporate a different type of protein into their diet? Instructor Raji Kailasam has just the dish for you, Dhal. In this class, you will learn how to make a staple protein dish for most vegetarians. You will get crafty with five types of legumes and beans in order to make a few varieties of Dhal. Bring to-go containers and an apron. A $10 supply fee is payable to the instructor at the beginning of class.

North East Community Learning Center Rm. 100C, 1 Session, Sat, Beg. 11/2/2019, 2:00 PM-5:00 PM, $39.00

  • Supply fee payable to the instructor
  • Adults Only