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Culinary Arts - Streuseltaler: German Yeast Pastry - Online

Get creative and design your own German pastry called “Streuseltaler”. Students will choose their favorite fruit toppings and learn how to make a variety of Steuseltalers. This tasty, streusel-topped pastry will quickly become your favorite and will transform your kitchen into a German bakery. German native Andrea Meyer will guide you through this fun, hands-on class. The deadline for registration will be on Monday, September 28. This is a distance learning class held through Zoom. Instructions for logging into Zoom will be emailed by the instructor prior to the first class meeting. A $15 supply fee is included with the registration fee and is non-refundable after the registration deadline. Supply pick up will be on Wednesday, September 30 at the Community Learning Center from 10:30 a.m. - 4:30 p.m. Please call (210) 407-0145 to make pick up arrangements.