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Culinary Arts
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Perfecting the Pie - Online
It's time to roll up your sleeves and roll out the dough. Instructor Chef Denise Bonds will show you step-by-step how to make the perfect crust that is light and tender all from scratch. You will use seasonal fruits to make your delicious pie filling. An ingredients list will be sent via email by the instructor a few days prior to class. This is a distance learning class held through Zoom. Instructions for logging into Zoom will be emailed by the instructor prior to the first class meeting.
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