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Culinary Arts - Bean to Cup: Espresso

Be your own barista at home! In this three-hour hands-on class, you will learn the basics of espresso extraction and milk steaming fundamentals using a commercial espresso machine and grinder! Let Master Barista Sylvia Miller owner of San Antonio Barista Academy teach you how to extract a good espresso shot and diagnose, taste and make classic espresso-based drinks. You will learn how to steam and pour milk properly and create your own family recipe to share at family gatherings. The importance of machine maintenance and cleaning will also be discussed. Please wear closed-toe shoes and no perfumes. A $19 supply fee is payable to the instructor at the beginning of class.