NEISD - Community Education

Culinary Arts - Sharpen Your Knife Skills

Would you like to chop food fast and accurately like the chefs on “The Food Network?” In this hands-on class, you will learn basic knife skills, knife selection, care and how to sharpen your knives. You will learn the batonnet cut, how to julienne and brunoise like a professional in no time. Please wear closed-toe shoes and an apron; tie back long hair, remove all jewelry below the writs and bring a to-go container to class. You can bring your chef knife you're already familiar with or use one of ours. Instructor Denise Bonds is a culinary school graduate, a farmer and a master gardener. A $14 supply fee is payable to the instructor at the beginning of class.