NEISD - Community Education

Culinary Arts - Sharpening Your Knife Skills

Would you like to chop food fast and accurately like the chefs on “The Food Network?” Learn how to sharpen your knives, the different types of knives and their uses and how to make cuts like the professionals do. Please wear closed toe shoes and an apron; tie back long hair, remove all jewelry below the wrists and bring a to-go container to class. Instructor Katrina Filippone is a graduate of The Art Institute of San Antonio and a former pastry cook and baker. A $14 supply fee is payable to the instructor at the beginning of class.