Take Off!
The Possibilities are Endless.
Toggle navigation
Home
Contact
Sign In
Culinary Arts
-
Candy Making for the Holidays
Unwrap the basics of candy making using candy wafers, including how to melt them, create filled, layered candies, dipped treats and even sculpt with candy clay. Your Wilton Method Trained Cake Decorating instructor, Melissa Tarun will share packaging and gift ideas for your treats. A $10 supply fee is payable to the instructor at the beginning of class and includes take-home supply kit.
Review Your Cart
Continue Shopping