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Culinary Arts
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Let's Bake, Part 1 - Online
It’s that time of year; baking season is here! In this two hour class you will learn how to make a delicious Almond Crumble Apple Pie and a Dry Fruit Pound Cake with Cream Cheese Frosting. The deadline for registration is Friday, October 9. This is a distance learning class held through Zoom. Instructions for logging into Zoom will be emailed by the instructor prior to the first class meeting. Students may choose to pick up a supply kit or request an ingredient list sent via email by the instructor a few days prior to class. A $15 supply fee is payable to the instructor at the time of supply pick up on Sunday, October 11 at the Community Learning Center between 10:00 a.m. - 12:30 p.m. Additional information regarding supply pick up will be emailed by the instructor. Instructor, Chef Rodrigo Sosa.
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