NEISD - Community Education

Culinary Arts - Perfecting the Pie

It's time to roll up your sleeves and roll out the dough. Instructor Denise Bonds will show you step-by-step how to make the perfect crust that is light, tender and flaky all from scratch. You will use various seasonal fruits to make your delicious pie filling. Please wear closed-toe shoes, and an apron, tie back long hair, remove all jewelry below the wrists, bring a rolling pin and a to-go container to class. A $10 supply fee is payable to the instructor at the beginning of class.