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Culinary Arts
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Streuseltaler - German Yeast Pastry
Get creative and design your own German pastry called “Streuseltaler”. Students will choose their favorite fruit toppings, fruit nuts and learn how to make a variety of streusels. This tasty, streusel-topped pastry will quickly become your favorite and will transform your kitchen into a German bakery. German native Andrea Meyer will guide you through this fun, hands-on class. Bring a to-go container to take home your pastries to share with your family. A $10 supply fee is payable to the instructor at the beginning of class.
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