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Culinary Arts
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Let's Get Saucy
When you hear “sauce,” what comes to mind? A good repertoire of sauces can add smiles to your dinner guests' faces and take any dish to the next level. In this fun, hands-on class led by Katrina Filippone you will learn to create the “mother sauces” – five classic French sauces, and how to troubleshoot with thickening agents and liquid when oopsies happen. Please wear closed toe shoes and an apron; tie back long hair, remove all jewelry below the wrists and bring a to-go container to class. A $13 supply fee is payable to the instructor at the beginning of class.
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