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Culinary Arts
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Sweet Bavaria
Bavarian cooking is usually known for its hearty and rustic dishes. However, there is a sweet side to Bavaria that you will discover during this fun, hands-on cooking class. You will learn how to make Kaiserschmarrn (a sweet omelet with raisins, rum and almonds) and Apfelkuechle (a traditional German pastry, made with sliced apples, dipped in a batter and pan fried). Prepare yourself for an authentic Bavarian culinary experience, as German native Andrea Meyer shares her favorite childhood desserts with you. A $10 food fee is payable to the instructor at the beginning of class.
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