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Culinary Arts
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Quick Scratch Cooking
Are you pressed for time? Learn some tips and tricks for “almost from scratch” meals using staples from your pantry, refrigerator and freezer! Discover great ingredient shortcuts and time-saving prep to get delicious food on the table quickly. In this hands-on class, we will prepare a quick scratch dinner with several options. Bring your taste buds and an apron! A $6 supply fee is payable to instructor Melissa Tarun at the beginning of class.
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