NEISD - Community Education

Culinary Arts - The Indian Food Diaries: Chana Masala

As we evolve as a global community, our interest in world cuisine is also expanding, while enriching our minds and bodies. This session of The Indian Food Diaries will focus on “Chana Masala,” a popular chickpea dish. You will learn more than one method to cook the dish while making your own curry powder (or Garam masala), preparing the gravy and making the actual dish. Instructor is Raji Kailasam. Bring a to-go container, cutting board, apron and a $10 supply fee, which is payable to the instructor at the beginning of class.

North East Community Learning Center Rm. 100C, 1 Session, Sat, Beg. 10/5/2019, 2:00 PM-5:00 PM, $39.00

  • Supply fee payable to the instructor
  • Adults Only