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Culinary Arts - German Hefe Nusszopf: Braided Yeast Bread with Nut Filling - Online

Are you looking for a delicious dessert for Thanksgiving? Do you want to surprise your family with this heavenly German Nut Braid? Join Andrea Meyer, native German, and learn how to bake and authentic German Hefe Nusszopf. This delicious sweet braid is made of yeast dough and filled with a combination of nuts and raisins. Glazed to perfection, this dessert will quickly become one of your favorites. The deadline for registration will be on Monday, November 16. This is a distance learning class held through Zoom. Instructions for logging into Zoom will be emailed by the instructor prior to the first class meeting. A $15 supply fee is included with the registration fee and is non-refundable after the registration deadline. Supply pick up will be on Wednesday, November 18 at the Community Learning Center from 10:30 a.m. - 4:30 p.m. Please call (210) 407-0145 to make pick up arrangements.