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Culinary Arts
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Hasta la Pasta
Calling all pasta lovers! Why buy pasta from a box when you can make your own? In this hands-on class, you will learn how to make traditional Italian pasta from scratch. Chef Rodrigo Sosa will teach you how to mix the ingredients, and knead and roll your dough. Bring your appetite because you will be making three different types of pasta; spaghetti, crab ravioli and fettuccini. No pasta is complete without delicious homemade sauce like Bolognese, pesto and Alfredo. Please wear closed-toe shoes and an apron; tie back long hair, remove all jewelry below the wrist and bring to-go containers. A $15 supply fee is payable to the instructor at the beginning of class.
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