NEISD - Community Education

Culinary Arts - The Indian Food Diaries: Samosa

Are you looking to spice up your dinner menu? In this class, you will learn how to make a flaky, buttery, Indian stuffed pastry known as Samosa. You will learn how to make the dough which is not only easy to prepare but versatile. The inside will consist of spices and potatoes. Samosas can either be baked or fried. Bring a to-go container, a rolling pin, an apron and a $10 supply fee, which is payable to the instructor at the beginning of class. The instructor is Raji Kailasam.