NEISD - Community Education

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Culinary Arts - Flavorful Soups - Online

It’s easy to open up a can of soup and heat it up, but nothing tastes better than making it from scratch. In this class, you will learn how to make delicious savory soups to keep you cozy this fall. You will be making Tuscan Ribollita, Ginger Butternut Squash soup and Red Lentil soup with Indian spices and coconut milk. Chef Rodrigo Sosa will have your kitchen smelling so good. The deadline for registration is Friday, October 2. This is a distance learning class held through Zoom. Instructions for logging into Zoom will be emailed by the instructor prior to the first class meeting. Students may choose to pick up a supply kit or request an ingredient list sent via email by the instructor a few days prior to class. A $15 supply fee is payable to the instructor at the time of supply pick up on Sunday, October 4 at the Community Learning Center between 10:00 a.m. - 12:30 p.m. Additional information regarding supply pick up will be emailed by the instructor.