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Culinary Arts - Mandelhörnchen: Marzipan Almond Crescent - Online

Mandelhörnchen is more than a cookie but not quite a pastry. It is a delicious, not too sweet, gluten-free dessert, that’s easy to make and looks very fancy. You will learn how to make homemade marzipan and create tasty, slightly sweet and crispy German Mandelhörnchen. Join German native Andrea Meyer in the kitchen and create this wonderful treat that will invoke sweet memories of your travels to Germany. Treat yourself and your family to this fun, hands-on experience.The deadline for registration will be on Monday, November 30. This is a distance learning class held through Zoom. Instructions for logging into Zoom will be emailed by the instructor prior to the first class meeting. A $15 supply fee is included with the registration fee and is non-refundable after the registration deadline. Supply pick up will be on Wednesday, December 2 at the Community Learning Center from 10:30 a.m. - 4:30 p.m. Please call (210) 407-0145 to make pick up arrangements.