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Culinary Arts - German Hefe Nusszopf - Braided Yeast Bread with Nut Filling

Are you looking for a delicious dessert for Thanksgiving? Do you want to surprise your family with this heavenly German Nut Braid? Join Andrea Meyer, native German, and learn how to bake and authentic German Hefe Nusszopf. This delicious sweet braid is made of yeast dough and filled with a combination of nuts and raisins. Glazed to perfection, this dessert will quickly become one of your favorites. Please bring a to-go container, an apron and a $10 supply fee, which is payable to the instructor at the beginning of class.