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Breads of the Mediterranean
We will bake and taste breads of the Mediterranean region. Learn a bit about the culture while inhaling the tempting smells of the baking bread! Featured breads will include rustic Italian "ciabatta", "Broa" (Portuguese yeasted corn bread), "Fougsse", "Pan de Cebada" and "man'oushe". An $8 fee covers ingredients and toppings. (Max 24)
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