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Culinary Arts
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The Indian Food Diaries: A Variety of Dhal
Are you a vegetarian who is looking to spice up your cuisine? What about someone who is trying to incorporate a different type of protein into their diet? Instructor Raji Kailasam has just the dish for you, Dhal. In this class, you will learn how to make a staple protein dish for most vegetarians. You will get crafty with five types of legumes and beans in order to make a few varieties of Dhal. Bring to-go containers and an apron. A $10 supply fee is payable to the instructor at the beginning of class.
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