NEISD - Community Education

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Culinary Arts - The Indian Food Diaries: Playing with Buttermilk

How many things can you do with buttermilk? Join us in this session of The Indian Food Diaries where you will focus on this creamy ingredient. You will learn how to extract butter from curds; how to spice buttermilk; make a vegetable, coconut and buttermilk soup; and work on an Indian buttermilk chickpea flour curry. Instructor, Raji Kailasam. Bring a to-go container, cutting board, apron, hand towel, knives and a $10 supply fee, which is payable to the instructor at the beginning of class.