NEISD - Community Education
Can't find the course you're looking for or is there a course you want to teach? Suggest a new course.

Embellished Fondant Treats

Learn how to decorate with embossed fondant. You will create elegant designs that can cover and embellish your cupcakes or cookies. Decorating with fondant has never been easier! Please bring six undecorated cupcakes or round cookies in a take-home container, a rolling pin and an apron. A $10 supply fee is payable to the instructor at the beginning of class for fondant, frosting and class supplies. Instructor, Melissa Tarun.

More Details

Go Wild! with Cupcakes

Giraffes, leopards and zebras—oh my! Learn fun animal-print decorating techniques with buttercream icing. Please bring six undecorated cupcakes or round cookies in a take-home container and an apron. A $12 supply fee is payable to the instructor at the beginning of class for decorating kit, frosting and class supplies. Instructor, Melissa Tarun.

More Details

Over the Rainbow Cupcake Decorating

Learn how to create rainbows, bright swirls and stars using buttercream frosting. Cupcakes are the perfect mini canvas for beginner decorators. Please bring six undecorated cupcakes or round cookies in a take-home container and an apron. A $12 supply fee is payable to the instructor at the beginning of class for decorating kit, frosting and class supplies. Instructor, Melissa Tarun.

More Details

The Indian Food Diaries: Bring on the Coconut

Coconut is all the craze! Discover the intricacies of this beautiful fruit in this session of The Indian Food Diaries. You will receive your own coconut and practice breaking, scraping and creating various dishes. You will learn how to make coconut gravies with vegetables, roast and prepare a variety of coconut chutneys and how to extract coconut milk to make Jaggery, an Indian molasses. Instructor, Raji Kailasam. Bring a to-go container, cutting board, apron, hand towel, knives and a $10 supply fee, which is payable to the instructor at the beginning of class.

More Details

The Indian Food Diaries: Playing with Buttermilk

How many things can you do with buttermilk? Join us in this session of The Indian Food Diaries where you will focus on this creamy ingredient. You will learn how to extract butter from curds; how to spice buttermilk; make a vegetable, coconut and buttermilk soup; and work on an Indian buttermilk chickpea flour curry. Instructor, Raji Kailasam. Bring a to-go container, cutting board, apron, hand towel, knives and a $10 supply fee, which is payable to the instructor at the beginning of class.

More Details

The Indian Food Diaries: Taste the Tamarind

In this session of The Indian Food Diaries, you will explore the complexity of the tropical fruit, Tamarind. You will practice extracting juices and learn about the types of dishes you can create with it. Explore the tastes of India in this hands-on class where you will experiment with tamarind by adding it to various chutneys, make a tamarind spice powder and prepare a mild tamarind sauce dish with lentils and spices. Instructor, Raji Kailasam, native of Chennai, India, has been teaching in San Antonio for two years. Bring a to-go container, cutting board, apron, hand towel, knives and a $10 supply fee, which is payable to the instructor at the beginning of class.

More Details


Can't find the course you're looking for or is there a course you want to teach? Suggest a new course.