NEISD - Community Education
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Chicken 101

Did you know you can make a sauce out of chicken wings? Did you know a chicken carcass can be turned into broth? After this class you will be capable of utilizing an entire chicken like a kitchen professional. You will learn how to break down a whole chicken and debone it and how to use individual parts and different types of cooking methods. This class can help your wallet in the grocery store and expand your culinary abilities. Please wear closed toe shoes and an apron; tie back long hair, remove all jewelry below the wrists and bring a to-go container to class. A $20 supply fee is payable to Instructor Katrina Filippone at the beginning of class.

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Continue the Tradition - Quick & Easy Tamales

Continue the tradition of making pork tamales with Chris Gonzales of San Antonio Tamales. In this hands-on class, you will learn the process for making tamales from start to finish. You will learn how to season and prepare the pork, prepare the corn husks and the proper techniques for spreading masa and steaming the prepared tamales. Bring your friends and family and help preserve this tradition for future generations. A $10 food fee is payable to the instructor at the beginning of class. Come hungry!

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Let's Get Saucy

When you hear “sauce,” what comes to mind? A good repertoire of sauces can add smiles to your dinner guests' faces and take any dish to the next level. In this fun, hands-on class led by Katrina Filippone you will learn to create the “mother sauces” – five classic French sauces, and how to troubleshoot with thickening agents and liquid when oopsies happen. Please wear closed toe shoes and an apron; tie back long hair, remove all jewelry below the wrists and bring a to-go container to class. A $13 supply fee is payable to the instructor at the beginning of class.

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The Indian Food Diaries: Paneer Butter Masala

Learn to make Paneer Butter Masala from scratch with India native Raji Kailasam. Butter Masala is a rich gravy dish generally made in an elaborate style for a feast. In this session of The Indian Food Diaries, you will make the Paneer, Garam Masala (Indian spice mix) and the gravy. Bring a to-go container, an apron, cutting board and a $10 supply fee, which is payable to the instructor at the beginning of class.

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